An orange is a round, citrus fruit from the Citrus × sinensis tree, part of the Rutaceae family. It is one of the most popular and widely consumed fruits in the world, known for its juicy, sweet, and slightly tangy flavor.
Key Features:
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Skin (Peel/Rind):
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Bright orange in color, though some varieties may be slightly yellow or greenish.
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Thick and textured with natural oils that give off a citrus aroma.
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Often removed before eating, though it can be zested or candied.
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Flesh:
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Divided into segments (usually 10–12), each filled with juice-filled sacs.
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Color ranges from deep orange to lighter shades.
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Flavor is sweet, sometimes with a tangy or slightly acidic edge.
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Seeds:
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Some oranges have seeds (pips), while seedless varieties are also common.
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Nutritional & Culinary Value:
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Rich in vitamin C, fiber, and antioxidants.
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Eaten fresh or used in juices, desserts, salads, marmalades, and savory dishes.
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Popular varieties include Navel, Valencia, Cara Cara, and Blood Oranges.
| weight | 1 Kg, 500kg |
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