Cluster Beans / Kothavarangai Cluster Beans, known as Kothavarangai in Tamil, are slender green pods with tiny, tender beans inside. They have a slightly nutty and mildly bitter flavor, commonly used in South Indian cooking for their unique taste and texture. This nutritious vegetable is loved for its health benefits and versatility in a variety […]
₹75.00Original price was: ₹75.00.₹70.00Current price is: ₹70.00.
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Coconut / Thengai Thengai, or Coconut, is a versatile and essential ingredient in South Indian cooking. Known for its rich, creamy texture and mildly sweet flavor, coconut is used in many forms — grated, shredded, milk, or oil — to add taste and nutrition to both savory and sweet dishes. From chutneys and curries to […]
₹20.00Original price was: ₹20.00.₹10.00Current price is: ₹10.00.
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Fresh, fragrant, and 1000% organic – our Coriander Leaves (Kothamalli Thalai) are harvested with care from nutrient-rich, chemical-free farms in Pollachi and Coimbatore. Known for their bold aroma and vibrant green color, these leaves are perfect for garnishing, flavoring curries, chutneys, and rasams, or making fresh coriander paste. ✅ Grown without synthetic pesticides✅ Washed & […]
Cucumber / Vellarikkai Cucumber, known as Vellarikkai in Tamil, is a crisp, refreshing vegetable with a mild, slightly sweet flavor. Loved for its high water content and cooling properties, cucumber is a staple in salads, raitas, and many traditional dishes. Perfect for hydration and light eating, cucumber is a versatile ingredient in both raw and […]
₹15.00Original price was: ₹15.00.₹10.00Current price is: ₹10.00.
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Bring authentic South Indian flavor to your kitchen with Hello NIA’s farm-fresh Curry Leaves (Karuveppillai). Handpicked directly from organic farms, these aromatic leaves are packed with freshness, flavor, and health benefits. ✅ 100% Organic & Chemical-Free✅ Rich in Antioxidants, Iron & Vitamins✅ Essential for South Indian Cooking✅ Adds Aroma & Taste to Curries, Chutneys & […]
Drumstick / Murungakkai Murungakkai, also known as Drumstick, is a highly valued vegetable in South Indian cuisine, known for its unique flavor, nutritional richness, and medicinal benefits. Long and slender with a firm green skin, drumsticks are prized for their soft, fleshy interior and are commonly used in curries, sambar, and stir-fries. Apart from its […]
₹6.50Original price was: ₹6.50.₹6.00Current price is: ₹6.00.
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An egg is a biological structure produced by female animals, most commonly birds, reptiles, amphibians, and fish, used for reproduction. In everyday usage, the word “egg” typically refers to the chicken egg, which is widely consumed by humans as a food item. A typical chicken egg has three main parts: Shell: Hard, outer covering made […]
259gElephant Yam (Karunai Kilangu / Suran) Elephant Yam, locally known as Karunai Kilangu in Tamil, is a nutritious and medicinal root vegetable widely grown in South India. Description It is an underground tuber with a rough brown outer skin and a greyish-pink flesh inside. When cooked, it becomes soft and mildly spicy in taste. It […]
Garlic / Poondu Garlic, known as Poondu in Tamil, is a powerful and aromatic bulb widely used in Indian and international cuisines. Known for its strong, pungent flavor and rich medicinal properties, garlic enhances the taste of a variety of dishes while offering numerous health benefits. Each bulb is made up of several cloves wrapped […]
₹30.00Original price was: ₹30.00.₹20.00Current price is: ₹20.00.
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Ginger / Inji Ginger, known as Inji in Tamil, is a fragrant, knobby root widely used in cooking and traditional medicine. With its sharp, spicy flavor and warming properties, ginger is an essential ingredient in Indian kitchens. It enhances both taste and health, making it a staple in everything from curries to teas. Fresh ginger […]
Green Capsicum / Pachai Milagai Green Capsicum, also known as Bell Pepper, is a crunchy, mildly sweet vegetable with a vibrant green color. It’s widely used in Indian and international cuisines for its fresh flavor, crisp texture, and versatility. Perfect for adding color and nutrition to stir-fries, salads, curries, and more. Key Highlights: Name: Green […]
Nutritional Benefit of Green Chillies: 29 kcal / Cup | Vitamin C (52.78%) | Sodium (36.80%) | Iron (23.13%) | Vitamin B9 (18.75%) | Vitamin B6 (12.85%) Health Benefits of Green Chillies: Great for a healthy diet | Improve your skin regime | The perfect cure for a stressful week | Lower your body temperature | Natural […]
