Ridge Gourd / Peerkangai Ridge Gourd, known as Peerkangai in Tamil, is a long, green vegetable with distinctive ridges running lengthwise on its skin. It has a mild, slightly sweet flavor and a soft, spongy texture when cooked, making it a popular ingredient in South Indian cuisine. Ridge gourd is light, nutritious, and perfect for […]
Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. With its needle-like leaves and woody aroma, rosemary is widely used in cooking, natural remedies, and aromatherapy. 🌿 Key Characteristics: Appearance: Thin, needle-like dark green leaves with a silvery underside Aroma: Strong, pine-like, slightly minty with hints of wood and citrus Flavor: […]
Snake Gourd / Pudalangai Snake Gourd, known as Pudalangai in Tamil, is a long, slender vegetable with a slightly curved shape and light green skin featuring faint white stripes. It has a mild, slightly sweet flavor and a tender texture, making it popular in South Indian cooking. Snake gourd is versatile and nutritious, often used […]
₹35.00Original price was: ₹35.00.₹30.00Current price is: ₹30.00.
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Sun Berry Spinach / Manathakkali Keerai – 1 Bunch Healing, wholesome, and 1000% organic – our Manathakkali Keerai (Sun Berry Spinach) is a time-honored green known for its medicinal value and soothing properties. Grown without any chemicals in the fertile lands of Pollachi and Coimbatore, it’s ideal for making keerai masiyal, soups, or herbal teas. […]
Sweet Potato / Sarkarai Valli Kizhangu Sweet Potato, known as Sarkarai Valli Kizhangu in Tamil, is a nutritious root vegetable with a sweet, rich flavor and vibrant orange or purple flesh. It is a versatile ingredient enjoyed both cooked and raw in various dishes and snacks. Sweet potatoes are valued for their health benefits, including […]
Taro Roots / Colocasia / Seppankizhangu Seppankizhangu, also known as Taro Root or Colocasia, is a starchy tuber widely used in South Indian cooking. It has a brown, hairy skin and white to pale purple flesh. When cooked, taro root becomes soft and creamy with a subtle nutty flavor, making it ideal for a variety […]
Thyme is a small, aromatic herb from the mint family (Lamiaceae), widely used in cooking and traditional medicine. Known for its earthy, slightly minty and peppery flavor, thyme is a staple in Mediterranean, European, and Middle Eastern cuisines. 🌿 Key Characteristics: Appearance: Small, grey-green leaves on thin, woody stems Flavor: Earthy, slightly minty, lemony, and […]
*Tomato – Bangalore / Bangalore Thakkali Bangalore Tomato, known locally as Bangalore Thakkali, is a popular variety of tomato prized for its vibrant red color, juicy texture, and balanced sweet-tart flavor. Widely used in South Indian cuisine, especially in Tamil Nadu, this tomato variety is perfect for curries, chutneys, and salads. Its rich flavor and […]
0Tomato – Local / Nattu Thakkali Nattu Thakkali, or local country tomatoes, are traditional, native varieties known for their rich flavor, deep red color, and slightly tangy taste. Unlike hybrid tomatoes, these are smaller in size, thinner-skinned, and juicier, making them perfect for authentic South Indian cooking. These tomatoes are naturally grown and often preferred […]
Turnips / Nookal Nookal, commonly known as turnips, are crisp, round root vegetables with a mild, slightly sweet, and peppery flavor. They have a smooth white or pale purple skin and firm white flesh. Turnips are a versatile ingredient in South Indian and global cuisines, adding crunch and subtle spice to dishes. Known for their […]
Yam / Senai Kizhangu Senai Kizhangu, commonly known as Yam, is a nutritious tuber widely used in South Indian cooking. It has a rough brown skin and white, starchy flesh with a mildly sweet taste. Known for its health benefits and versatile culinary uses, yam is a staple in traditional recipes, especially during festivals and […]
Yellow capsicum, also known as yellow bell pepper, is a bright, sweet, and crunchy vegetable from the Capsicum annuum species. It falls between green and red bell peppers in terms of ripeness and sweetness, offering a mild yet fruity flavor. 🔸 Key Characteristics: Color: Vibrant yellow Shape: Rounded and blocky with 3-4 lobes Size: Medium […]
