An apple is a round or oval-shaped fruit produced by the apple tree (Malus domestica), which is a member of the Rosaceae (rose) family. Apples are one of the most widely cultivated and consumed fruits in the world.
Key Features:
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Skin:
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Smooth and thin, but firm.
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Colors range from red, green, yellow, or combinations of these.
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Edible and often slightly waxy to the touch.
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Flesh:
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Crisp and juicy when fresh.
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White to pale yellow in color.
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Flavor can vary from sweet to tart, depending on the variety.
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Core:
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Contains small, black or brown seeds (typically 5-10).
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Surrounded by a tougher, fibrous section not usually eaten.
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Nutritional & Culinary Value:
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Apples are a good source of fiber, vitamin C, and antioxidants.
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Commonly eaten raw, but also used in pies, sauces, juices, ciders, and baked goods.
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Popular varieties include Fuji, Gala, Granny Smith, Honeycrisp, and Red Delicious.
| weight | 1 Kg, 500kg |
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