Bottle Gourd / Soraikkai
Bottle Gourd, known as Soraikkai in Tamil, is a long, light green vegetable with smooth skin and a mild, slightly sweet flavor. It is widely used in South Indian cooking for its soft texture and cooling properties.
Bottle gourd is versatile and nutritious, commonly used in stews, curries, and even desserts.
Key Highlights:
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Name: Bottle Gourd / Soraikkai (சோரைக்காய்)
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Appearance: Cylindrical, light green vegetable with smooth skin
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Texture: Soft and spongy when cooked
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Taste: Mild and slightly sweet
Common Uses:
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Used in kootu, poriyal, sambar, and soups
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Popular in juices and detox drinks
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Can be stuffed, steamed, or cooked in curries
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Used in traditional desserts like payaasam
Health Benefits:
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High in water content, promotes hydration
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Low in calories and rich in dietary fiber
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Supports digestion and weight management
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Contains vitamins C and B-complex
Storage Tips:
Store in a cool, dry place or refrigerate wrapped in a plastic bag. Use within 3–4 days for best freshness.


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