Subtotal: ₹10.00
Brinjal / Vari Kathirikai
Vari Kathirikai, a variety of Brinjal (also known as Eggplant or Baingan), is a small, round or slightly elongated vegetable with a glossy skin and tender flesh. This variety is known for its rich flavor and quick-cooking nature, making it ideal for everyday recipes.
Commonly used in South Indian kitchens, especially in dishes like kathirikai kara kuzhambu, poriyal, and ennai kathirikai, this brinjal adds a soft texture and absorbs flavors beautifully.
Key Highlights:
-
Name: Brinjal / Vari Kathirikai (வறி கத்தரிக்காய்)
-
Appearance: Small, round or oval-shaped with deep purple, green, or striped skin (varies by type)
-
Texture: Spongy and softens easily when cooked
-
Taste: Mild, slightly earthy, and absorbs spices well
Common Uses:
-
Used in kara kuzhambu, ennai kathirikai, and brinjal poriyal
-
Great for stuffed dishes, curries, and fry-ups
-
Combines well with tamarind-based gravies
-
Suitable for roasting, sautéing, or pressure cooking
Health Benefits:
-
Low in calories and rich in dietary fiber
-
Contains antioxidants, especially nasunin, good for brain health
-
Provides vitamins B1, B6, and potassium
-
Supports digestion and heart health
Storage Tips:
Store in a cool, dry place or refrigerate. Use within 2–3 days for best freshness.
| weight | 1 Kg, 250kg, 500kg |
|---|
Related products
-
Amaranth Tender / Mulai Keerai-G 1Bunch
Original price was: ₹35.00.₹30.00Current price is: ₹30.00. -
Palak Spinach / Palak Keerai 1Bunch
Original price was: ₹35.00.₹30.00Current price is: ₹30.00. -
Amaranth Matured / Thandu Keerai-R 1Bunch
Original price was: ₹35.00.₹30.00Current price is: ₹30.00.
Reviews
There are no reviews yet.