Broad Beans / Lab Lab Long / Avarakkai
Broad Beans, also known as Lab Lab Long or Avarakkai in Tamil, are large, green legumes with a slightly curved pod and tender beans inside. Widely used in South Indian cooking, avarakkai is known for its hearty texture and nutty flavor.
This nutritious vegetable is popular in various traditional dishes and offers excellent health benefits.
Key Highlights:
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Name: Broad Beans / Lab Lab Long / Avarakkai (அவறாக்காய்)
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Appearance: Long, thick green pods with tender beans inside
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Texture: Soft and creamy when cooked
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Taste: Mildly nutty and earthy
Common Uses:
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Used in poriyal, kootu, and sambar
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Added to stews, curries, and rice dishes
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Often boiled, sautéed, or cooked with spices
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Popular in South Indian traditional recipes
Health Benefits:
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Good source of protein, dietary fiber, and vitamins
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Supports digestive health and provides sustained energy
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Rich in iron, magnesium, and potassium
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Helps maintain heart health and supports muscle function
Storage Tips:
Store in the refrigerator in a perforated plastic bag. Use within 3–4 days for best freshness.



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