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Cluster Beans / Kothavarangai

17.00 15.00

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Cluster Beans / Kothavarangai

Cluster Beans, known as Kothavarangai in Tamil, are slender green pods with tiny, tender beans inside. They have a slightly nutty and mildly bitter flavor, commonly used in South Indian cooking for their unique taste and texture.

This nutritious vegetable is loved for its health benefits and versatility in a variety of dishes.

Key Highlights:

  • Name: Cluster Beans / Kothavarangai (கொத்தவரங்கை)

  • Appearance: Long, thin, green pods with small seeds inside

  • Texture: Tender yet slightly crunchy

  • Taste: Mildly bitter and nutty

Common Uses:

  • Used in poriyal, kootu, and sambar

  • Stir-fried with spices and coconut

  • Added to rice dishes and curries

  • Popular in traditional South Indian cuisine

Health Benefits:

  • Low in calories and high in dietary fiber

  • Rich in vitamins A and C, and minerals like iron and calcium

  • Supports digestion, blood sugar regulation, and heart health

  • Contains antioxidants that promote immune health

Storage Tips:

Keep refrigerated in a plastic bag or container. Use within 3–4 days for optimal freshness.

weight

1 Kg, 250kg, 500kg

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