Cucumber / Vellarikkai
Cucumber, known as Vellarikkai in Tamil, is a crisp, refreshing vegetable with a mild, slightly sweet flavor. Loved for its high water content and cooling properties, cucumber is a staple in salads, raitas, and many traditional dishes.
Perfect for hydration and light eating, cucumber is a versatile ingredient in both raw and cooked forms.
Key Highlights:
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Name: Cucumber / Vellarikkai (வெள்ளரிக்காய்)
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Appearance: Long, green, smooth-skinned vegetable with juicy flesh
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Texture: Crisp and crunchy
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Taste: Mild, refreshing, and slightly sweet
Common Uses:
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Used raw in salads, raita, and sandwiches
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Added to smoothies and detox waters
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Used in curries, pickles, and stir-fries
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Popular as a cooling side in hot weather
Health Benefits:
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High in water content, aids hydration
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Contains vitamins K and C, and antioxidants
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Supports skin health and digestion
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Low in calories, ideal for weight management
Storage Tips:
Keep refrigerated in a perforated bag or wrapped in a paper towel. Use within 4–5 days for best freshness.
| weight | 1 Kg, 250kg, 500kg |
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