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Ginger / Inji
Ginger, known as Inji in Tamil, is a fragrant, knobby root widely used in cooking and traditional medicine. With its sharp, spicy flavor and warming properties, ginger is an essential ingredient in Indian kitchens. It enhances both taste and health, making it a staple in everything from curries to teas.
Fresh ginger has a strong aroma and a slightly fibrous texture, perfect for grating, slicing, or grinding into a paste.
Key Highlights:
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Name: Ginger / Inji (இஞ்சி)
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Form: Fresh rhizome (root)
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Flavor: Spicy, pungent, and aromatic
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Texture: Fibrous with light brown skin and yellowish flesh
Common Uses:
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Base ingredient for masalas, gravies, and marinades
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Used in ginger tea, chutneys, and herbal remedies
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Blended with garlic to make ginger-garlic paste
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Acts as a natural flavor enhancer in both vegetarian and non-veg dishes
Health Benefits:
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Aids digestion and reduces nausea
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Helps fight cold, cough, and inflammation
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Boosts immunity and improves circulation
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Used in Ayurveda for detox and healing
Storage Tips:
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Keep in a cool, dry place or refrigerate to extend shelf life
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Can also be stored peeled and frozen for long-term use
Ginger / Inji 200g
Original price was: ₹30.00.₹20.00Current price is: ₹20.00.
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