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Green Zucchini

45.00 40.00

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Green zucchini, often simply called zucchini, is a popular type of summer squash known for its versatility, mild flavor, and tender texture. It’s one of the most widely used vegetables in both home cooking and professional kitchens.


🔍 Key Characteristics:

  • Scientific Name: Cucurbita pepo

  • Color: Deep green skin, sometimes speckled or striped with lighter green or white

  • Shape: Long and cylindrical, usually straight but can be slightly curved

  • Texture: Smooth, tender skin with pale, moist, spongy flesh inside

  • Flavor: Mild, slightly sweet, with a subtle earthy note—more neutral than other squashes

  • Seeds: Small and soft when harvested young; edible and unobtrusive


🍽️ Culinary Uses:

  • Raw: Great in salads, slaws, or as veggie sticks with dip

  • Cooked: Can be grilled, roasted, sautéed, steamed, fried, or baked

  • Used in dishes like:

    • Stir-fries

    • Pasta (as spiralized “zoodles”)

    • Casseroles

    • Fritters

    • Ratatouille

    • Zucchini bread or muffins

  • Can be stuffed, blended into sauces, or added to soups and stews


🥗 Nutrition Highlights:

  • Low in calories

  • High in water content (~95%)

  • A good source of:

    • Vitamin C

    • Vitamin A (from beta-carotene)

    • Potassium

    • Fiber

  • Antioxidant-rich and easy to digest

weight

1 Kg, 250kg, 500kg

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