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Ivy Gourd / Coccinia / Kovakkai

20.00 18.00

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Ivy Gourd / Coccinia / Kovakkai

Ivy Gourd, known as Kovakkai in Tamil, is a small, green, oblong vegetable with a slightly tangy and mild flavor. Commonly used in South Indian cuisine, it is prized for its crunchy texture and health benefits.

Ivy Gourd is a versatile ingredient used in stir-fries, pickles, and curries, adding unique taste and nutrition.

Key Highlights:

  • Name: Ivy Gourd / Coccinia / Kovakkai (கோவக்காய்)

  • Appearance: Small, slender, green oval-shaped fruits with a glossy surface

  • Texture: Crisp and slightly firm

  • Taste: Mildly tangy and fresh

Common Uses:

  • Used in poriyal, kootu, and pickles

  • Added to stir-fries and curries

  • Often cooked with spices and tempered with mustard seeds

  • Popular in traditional South Indian dishes

Health Benefits:

  • Rich in dietary fiber and vitamins A and C

  • Supports digestion and blood sugar regulation

  • Contains antioxidants that promote immune health

  • Low in calories and aids in weight management

Storage Tips:

Keep refrigerated in a plastic bag or container. Use within 3–4 days for optimal freshness.

weight

1 Kg, 250kg, 500kg

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