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Onion – Big / Periya Vengayam

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Onion – Big / Periya Vengayam

Periya Vengayam, or big onion, is a commonly used kitchen staple with a mildly sweet and pungent flavor. Larger in size than small onions, these are versatile and form the base of countless Indian and international dishes. When sautéed, they develop a rich, caramelized flavor that enhances the taste of curries, gravies, and stir-fries.

These onions have a crisp texture when raw and soften beautifully when cooked.

Key Highlights:

  • Name: Big Onion / Periya Vengayam (பெரிய வெங்காயம்)

  • Type: Regular/Pink Onion (Hybrid variety)

  • Appearance: Large bulbs with pink to purplish outer skin

  • Taste: Mildly pungent when raw, sweet when cooked

Common Uses:

  • Forms the base for gravies, masalas, kurmas, and sabzis

  • Used in fried rice, biryanis, and sautéed dishes

  • Ideal for salads, raitas, and sandwich fillings

  • Also used in onion rings, pakoras, and other snacks

Health Benefits:

  • Contains antioxidants and flavonoids

  • Helps regulate blood sugar and improves heart health

  • Boosts immunity and supports digestion

  • Naturally low in calories and fat-free

Storage Tips:

Store in a well-ventilated, cool, and dry place. Keep away from moisture and direct sunlight.

weight

1 Kg, 250kg, 500kg

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