Onion – Big / Periya Vengayam
Periya Vengayam, or big onion, is a commonly used kitchen staple with a mildly sweet and pungent flavor. Larger in size than small onions, these are versatile and form the base of countless Indian and international dishes. When sautéed, they develop a rich, caramelized flavor that enhances the taste of curries, gravies, and stir-fries.
These onions have a crisp texture when raw and soften beautifully when cooked.
Key Highlights:
-
Name: Big Onion / Periya Vengayam (பெரிய வெங்காயம்)
-
Type: Regular/Pink Onion (Hybrid variety)
-
Appearance: Large bulbs with pink to purplish outer skin
-
Taste: Mildly pungent when raw, sweet when cooked
Common Uses:
-
Forms the base for gravies, masalas, kurmas, and sabzis
-
Used in fried rice, biryanis, and sautéed dishes
-
Ideal for salads, raitas, and sandwich fillings
-
Also used in onion rings, pakoras, and other snacks
Health Benefits:
-
Contains antioxidants and flavonoids
-
Helps regulate blood sugar and improves heart health
-
Boosts immunity and supports digestion
-
Naturally low in calories and fat-free
Storage Tips:
Store in a well-ventilated, cool, and dry place. Keep away from moisture and direct sunlight.



Reviews
There are no reviews yet.