Onion – Small / Chinna Vengayam
Chinna Vengayam, also known as small onion or shallots, is a prized ingredient in South Indian cooking, known for its intense flavor, natural sweetness, and rich aroma. These small, purplish onions are more flavorful than regular onions and are commonly used in traditional dishes for their unique taste.
They are especially essential in Tamil cuisine and are often used whole or sliced in gravies, chutneys, and pickles.
Key Highlights:
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Name: Small Onion / Chinna Vengayam (சின்ன வெங்காயம்)
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Type: Shallots (native variety)
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Appearance: Small, round, purplish-red bulbs
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Taste: Strong, slightly sweet, and aromatic
Common Uses:
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Key ingredient in sambar, kara kuzhambu, vatha kuzhambu, and chutneys
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Used in pickles, raitas, and spice pastes
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Often roasted or sautéed whole for added depth of flavor
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Essential for Chettinad and traditional Tamil recipes
Health Benefits:
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Rich in antioxidants, vitamin C, and iron
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Supports heart health and boosts immunity
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Helps regulate blood sugar levels
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Aids in digestion and reduces inflammation
Storage Tips:
Store in a cool, dry place with ventilation. Avoid moisture to prevent sprouting or rotting.
| weight | 1 Kg, 250kg, 500kg |
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