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Potatoes – Baby / Baby Urulaikizhangu
Baby potatoes, known as Baby Urulaikizhangu in Tamil, are small, tender, and naturally sweet varieties of regular potatoes. Harvested before they fully mature, these potatoes have a thin, delicate skin and a creamy texture, making them ideal for roasting, curries, and stir-fries.
Their small size allows for quicker cooking and better absorption of spices, making them a favorite in both traditional and modern recipes.
Key Highlights:
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Name: Baby Potatoes / Baby Urulaikizhangu (உருளைக்கிழங்கு)
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Texture: Smooth, firm, and waxy
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Taste: Mildly sweet and earthy
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Size: Small and uniform; about the size of a walnut
Common Uses:
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Perfect for South Indian curries like Chettinad baby potato fry
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Ideal for roasting, grilling, or boiling
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Used in chaat, salads, and tandoori dishes
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Great for lunch boxes and side dishes
Health Benefits:
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Good source of dietary fiber
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Contains vitamin B6, vitamin C, and potassium
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Low in fat and naturally gluten-free
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Provides energy through complex carbohydrates
Storage Tips:
Store in a cool, dry place away from sunlight. Do not refrigerate, as it may affect flavor and texture.
| weight | 1 Kg, 250kg, 500kg |
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