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Potatoes – Baby / Baby Urulaikizhangu

17.00 15.00

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Potatoes – Baby / Baby Urulaikizhangu

Baby potatoes, known as Baby Urulaikizhangu in Tamil, are small, tender, and naturally sweet varieties of regular potatoes. Harvested before they fully mature, these potatoes have a thin, delicate skin and a creamy texture, making them ideal for roasting, curries, and stir-fries.

Their small size allows for quicker cooking and better absorption of spices, making them a favorite in both traditional and modern recipes.

Key Highlights:

  • Name: Baby Potatoes / Baby Urulaikizhangu (உருளைக்கிழங்கு)

  • Texture: Smooth, firm, and waxy

  • Taste: Mildly sweet and earthy

  • Size: Small and uniform; about the size of a walnut

Common Uses:

  • Perfect for South Indian curries like Chettinad baby potato fry

  • Ideal for roasting, grilling, or boiling

  • Used in chaat, salads, and tandoori dishes

  • Great for lunch boxes and side dishes

Health Benefits:

  • Good source of dietary fiber

  • Contains vitamin B6, vitamin C, and potassium

  • Low in fat and naturally gluten-free

  • Provides energy through complex carbohydrates

Storage Tips:

Store in a cool, dry place away from sunlight. Do not refrigerate, as it may affect flavor and texture.

weight

1 Kg, 250kg, 500kg

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