Pumpkin / Parangikai / Arasanikai
Parangikai, also known as Pumpkin or Arasanikai in Tamil, is a popular and nutritious vegetable widely used in South Indian cooking. Known for its vibrant orange flesh and mildly sweet flavor, pumpkin is versatile and can be used in a variety of savory and sweet dishes.
Rich in vitamins, fiber, and antioxidants, pumpkin is not only delicious but also promotes good health.
Key Highlights:
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Name: Pumpkin / Parangikai / Arasanikai (பரங்கிக்காய் / அரசநிக்காய்) 
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Appearance: Round or oval shape with hard outer skin, bright orange flesh 
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Texture: Soft and smooth when cooked 
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Taste: Mildly sweet and earthy 
Common Uses:
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Used in dishes like parangikai sambar, poriyal, and kootu 
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Made into soups, curries, and desserts 
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Popular for pumpkin halwa and other sweets 
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Used in stews and rice dishes for natural sweetness 
Health Benefits:
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High in vitamin A, vitamin C, and fiber 
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Contains powerful antioxidants that support eye and skin health 
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Aids digestion and boosts immunity 
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Low in calories and supports weight management 
Storage Tips:
Store in a cool, dry place. Once cut, wrap and refrigerate; use within a few days.
 
             
                     
					 
                 
                
 
                             
                             
                             
             
                                     
                 
                 
                 
                 
                                    
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