Radish / Mullangi – White
White Radish, known as Mullangi in Tamil, is a crisp, elongated root vegetable with smooth white skin and a mild, slightly peppery flavor. Widely used in Indian cooking, it adds a refreshing crunch and subtle spice to a variety of dishes.
Known for its digestive benefits, white radish is a versatile vegetable suitable for raw and cooked preparations.
Key Highlights:
-
Name: Radish / Mullangi – White (முள்ளங்கி)
-
Appearance: Long, cylindrical white root with smooth skin
-
Texture: Crisp and crunchy when raw; tender when cooked
-
Taste: Mildly spicy and slightly sweet
Common Uses:
-
Used in salads, sambar, poriyal, and pickles
-
Added to soups, stews, and stir-fries
-
Often grated or sliced raw for fresh dishes
-
Popular in detox and digestive recipes
Health Benefits:
-
High in vitamin C and dietary fiber
-
Supports digestion and detoxification
-
Contains antioxidants that promote immune health
-
Low in calories and aids in weight management
Storage Tips:
Store in the refrigerator wrapped in a damp cloth or paper towel. Use within 5–7 days for best freshness.

Reviews
There are no reviews yet.