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Raw Banana / Vazhakkai
Vazhakkai, commonly known as Raw Banana, is an unripe variety of banana widely used in South Indian cooking. Unlike ripe bananas, raw bananas have a firm texture and mild, starchy flavor, making them ideal for savory dishes.
Raw bananas are highly versatile and used in a variety of traditional recipes such as stir-fries, curries, chips, and kootu. They are packed with nutrients and provide several health benefits, including aiding digestion and maintaining blood sugar levels.
Key Highlights:
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Name: Raw Banana / Vazhakkai (வாழைக்காய்)
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Texture: Firm and starchy
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Taste: Mild and slightly tangy
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Appearance: Green, unripe banana
Common Uses:
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Stir-fried dishes like vazhakkai poriyal
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Crispy chips and snacks
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Curries and kootu (vegetable stews)
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Boiled or steamed as a side dish
Health Benefits:
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High in dietary fiber
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Contains potassium, vitamin C, and vitamin B6
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Supports digestion and regulates blood sugar
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Helps maintain heart health
Storage Tips:
Store in a cool, dry place. Use within a few days to maintain freshness.
| weight | 1 Kg, 250kg, 500kg |
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