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Sweet Potato / Sarkarai Valli Kizhangu

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Sweet Potato / Sarkarai Valli Kizhangu

Sweet Potato, known as Sarkarai Valli Kizhangu in Tamil, is a nutritious root vegetable with a sweet, rich flavor and vibrant orange or purple flesh. It is a versatile ingredient enjoyed both cooked and raw in various dishes and snacks.

Sweet potatoes are valued for their health benefits, including high fiber and antioxidant content.

Key Highlights:

  • Name: Sweet Potato / Sarkarai Valli Kizhangu (சர்க்கரை வள்ளி கிழங்கு)

  • Appearance: Tubular root with reddish-brown skin and orange or purple flesh

  • Texture: Soft and moist when cooked

  • Taste: Naturally sweet and earthy

Common Uses:

  • Boiled, baked, or roasted as a side dish or snack

  • Used in poriyal, curries, and desserts

  • Made into chips, fries, and sweet puddings

  • Popular in traditional and modern recipes alike

Health Benefits:

  • Rich in dietary fiber, vitamin A, and antioxidants

  • Supports eye health, immunity, and digestive health

  • Provides sustained energy with complex carbohydrates

  • Low in fat and cholesterol-free

Storage Tips:

Store in a cool, dry, and dark place. Avoid refrigeration to maintain flavor and texture. Use within 2–3 weeks for best quality.

weight

1 Kg, 250kg, 500kg

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