Sweet Potato / Sarkarai Valli Kizhangu
Sweet Potato, known as Sarkarai Valli Kizhangu in Tamil, is a nutritious root vegetable with a sweet, rich flavor and vibrant orange or purple flesh. It is a versatile ingredient enjoyed both cooked and raw in various dishes and snacks.
Sweet potatoes are valued for their health benefits, including high fiber and antioxidant content.
Key Highlights:
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Name: Sweet Potato / Sarkarai Valli Kizhangu (சர்க்கரை வள்ளி கிழங்கு) 
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Appearance: Tubular root with reddish-brown skin and orange or purple flesh 
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Texture: Soft and moist when cooked 
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Taste: Naturally sweet and earthy 
Common Uses:
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Boiled, baked, or roasted as a side dish or snack 
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Used in poriyal, curries, and desserts 
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Made into chips, fries, and sweet puddings 
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Popular in traditional and modern recipes alike 
Health Benefits:
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Rich in dietary fiber, vitamin A, and antioxidants 
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Supports eye health, immunity, and digestive health 
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Provides sustained energy with complex carbohydrates 
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Low in fat and cholesterol-free 
Storage Tips:
Store in a cool, dry, and dark place. Avoid refrigeration to maintain flavor and texture. Use within 2–3 weeks for best quality.
 
             
                     
                 
                
 
                             
                             
                             
                                     
                 
                 
                 
                 
                                    
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