Thyme is a small, aromatic herb from the mint family (Lamiaceae), widely used in cooking and traditional medicine. Known for its earthy, slightly minty and peppery flavor, thyme is a staple in Mediterranean, European, and Middle Eastern cuisines.
🌿 Key Characteristics:
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Appearance: Small, grey-green leaves on thin, woody stems
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Flavor: Earthy, slightly minty, lemony, and mildly peppery
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Aroma: Strong, warm, and herbaceous
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Forms: Fresh sprigs or dried leaves
🌿 Culinary Uses:
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Enhances flavor in soups, stews, meats, poultry, and vegetables
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Common in spice blends like Herbes de Provence and Italian seasoning
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Pairs well with garlic, lemon, rosemary, and olive oil
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Used in marinades, stuffings, and even infused oils
🌿 Nutritional & Medicinal Value:
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Contains vitamin C, vitamin A, and iron
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Known for antioxidant, antibacterial, and anti-inflammatory properties
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Traditionally used in teas and remedies for coughs, digestion, and respiratory issues


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