0Tomato – Local / Nattu Thakkali
Nattu Thakkali, or local country tomatoes, are traditional, native varieties known for their rich flavor, deep red color, and slightly tangy taste. Unlike hybrid tomatoes, these are smaller in size, thinner-skinned, and juicier, making them perfect for authentic South Indian cooking.
These tomatoes are naturally grown and often preferred for their superior taste and cooking qualities.
Key Highlights:
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Name: Tomato – Local / Nattu Thakkali (நாட்டு தக்காளி)
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Type: Native, non-hybrid variety
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Texture: Juicy, soft flesh with thin skin
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Taste: Tangy, slightly sweet, full of flavor
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Color: Deep red to reddish-orange
Common Uses:
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Essential in South Indian dishes like sambar, rasam, and chutneys
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Ideal for tomato rice, kurma, and gravies
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Used in pickles and fresh juices
Health Benefits:
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Rich in Vitamin C, Vitamin A, and antioxidants like lycopene
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Supports heart health and boosts immunity
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Aids digestion and promotes skin health
Storage Tips:
Store at room temperature away from direct sunlight. Use within a few days for best flavor.

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