Turnips / Nookal
Nookal, commonly known as turnips, are crisp, round root vegetables with a mild, slightly sweet, and peppery flavor. They have a smooth white or pale purple skin and firm white flesh. Turnips are a versatile ingredient in South Indian and global cuisines, adding crunch and subtle spice to dishes.
Known for their nutritional value and easy digestibility, turnips are often used in curries, stews, and stir-fries.
Key Highlights:
-
Name: Turnips / Nookal (நூகல்)
-
Appearance: Round or oval root with white to pale purple skin
-
Texture: Firm and crunchy when raw; tender when cooked
-
Taste: Mildly sweet with a peppery undertone
Common Uses:
-
Used in poriyal (stir-fried dishes), sambar, and kootu
-
Can be boiled, roasted, or added to soups and stews
-
Popular in traditional Tamil recipes and pickles
-
Also used in salads and side dishes
Health Benefits:
-
Low in calories and rich in dietary fiber
-
Contains vitamins C and K, and potassium
-
Supports digestion and boosts immune function
-
Helps maintain healthy blood pressure
Storage Tips:
Store in a cool, dry place or refrigerate in a perforated bag. Use within a week for best freshness.


Reviews
There are no reviews yet.