Yellow capsicum, also known as yellow bell pepper, is a bright, sweet, and crunchy vegetable from the Capsicum annuum species. It falls between green and red bell peppers in terms of ripeness and sweetness, offering a mild yet fruity flavor.
🔸 Key Characteristics:
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Color: Vibrant yellow
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Shape: Rounded and blocky with 3-4 lobes
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Size: Medium to large
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Texture: Firm and crisp when raw; soft when cooked
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Flavor: Mild, sweet, and slightly fruity
🔸 Nutritional Value:
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High in Vitamin C (boosts immunity and skin health)
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Contains Vitamin A, Vitamin B6, and dietary fiber
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Loaded with antioxidants and low in calories
🔸 Culinary Uses:
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Eaten raw in salads or as a crunchy snack
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Stir-fried, roasted, or grilled in various dishes
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Adds color and sweetness to soups, stews, pasta, and pizzas
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Great for stuffing due to its sturdy shape
| weight | 1 Kg, 250kg, 500kg |
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