Basil (Ocimum basilicum) is a fragrant, leafy herb belonging to the mint family (Lamiaceae), prized for its sweet, peppery flavor and aromatic leaves. Native to tropical Asia and widely used in global cuisines, basil is especially central to Italian and Southeast Asian cooking. 🌿 Key Characteristics: Appearance: Bright green, soft, oval-shaped leaves (some varieties have […]
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.50An egg is a biological structure produced by female animals, most commonly birds, reptiles, amphibians, and fish, used for reproduction. In everyday usage, the word “egg” typically refers to the chicken egg, which is widely consumed by humans as a food item. A typical chicken egg has three main parts: Shell: Hard, outer covering made […]
