Broccoli is a green, cruciferous vegetable that belongs to the Brassica family, which also includes cauliflower, cabbage, kale, and Brussels sprouts. It has a thick, edible stalk topped with a dense cluster of flower buds, often referred to as the “crown.” The buds are typically dark green, sometimes with a hint of purple, and form […]

Green zucchini, often simply called zucchini, is a popular type of summer squash known for its versatility, mild flavor, and tender texture. It’s one of the most widely used vegetables in both home cooking and professional kitchens. 🔍 Key Characteristics: Scientific Name: Cucurbita pepo Color: Deep green skin, sometimes speckled or striped with lighter green […]

Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. With its needle-like leaves and woody aroma, rosemary is widely used in cooking, natural remedies, and aromatherapy. 🌿 Key Characteristics: Appearance: Thin, needle-like dark green leaves with a silvery underside Aroma: Strong, pine-like, slightly minty with hints of wood and citrus Flavor: […]

Yellow zucchini, also known as golden zucchini, is a vibrant summer squash that belongs to the Cucurbitaceae family, the same family as cucumbers, melons, and pumpkins. 🔍 Key Characteristics: Scientific Name: Cucurbita pepo Color: Bright yellow to golden skin, sometimes with faint stripes or speckles Shape: Typically cylindrical and smooth, similar to green zucchini Texture: […]