An apple is a round or oval-shaped fruit produced by the apple tree (Malus domestica), which is a member of the Rosaceae (rose) family. Apples are one of the most widely cultivated and consumed fruits in the world.
Key Features:
-
Skin:
-
Smooth and thin, but firm.
-
Colors range from red, green, yellow, or combinations of these.
-
Edible and often slightly waxy to the touch.
-
-
Flesh:
-
Crisp and juicy when fresh.
-
White to pale yellow in color.
-
Flavor can vary from sweet to tart, depending on the variety.
-
-
Core:
-
Contains small, black or brown seeds (typically 5-10).
-
Surrounded by a tougher, fibrous section not usually eaten.
-
Nutritional & Culinary Value:
-
Apples are a good source of fiber, vitamin C, and antioxidants.
-
Commonly eaten raw, but also used in pies, sauces, juices, ciders, and baked goods.
-
Popular varieties include Fuji, Gala, Granny Smith, Honeycrisp, and Red Delicious.


Reviews
There are no reviews yet.