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Broccoli

50.00 45.00

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Broccoli is a green, cruciferous vegetable that belongs to the Brassica family, which also includes cauliflower, cabbage, kale, and Brussels sprouts. It has a thick, edible stalk topped with a dense cluster of flower buds, often referred to as the “crown.” The buds are typically dark green, sometimes with a hint of purple, and form a tree-like shape.

Here’s a more detailed breakdown:

  • Scientific name: Brassica oleracea (Italica group)

  • Taste: Mild, slightly bitter or earthy when raw; becomes sweeter and more tender when cooked

  • Texture: Firm and crunchy when raw; softens when steamed, boiled, or roasted

  • Nutritional value: High in vitamins C and K, fiber, folate, and antioxidants; low in calories

  • Culinary uses: Eaten raw in salads or with dips, steamed, stir-fried, roasted, or blended into soups and sauces

Broccoli is widely valued for its health benefits and is considered a nutrient-dense food that supports immune function, digestion, and cardiovascular health.

weight

1 Kg, 250kg, 500kg

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