Green Capsicum / Pachai Milagai
Green Capsicum, also known as Bell Pepper, is a crunchy, mildly sweet vegetable with a vibrant green color. It’s widely used in Indian and international cuisines for its fresh flavor, crisp texture, and versatility.
Perfect for adding color and nutrition to stir-fries, salads, curries, and more.
Key Highlights:
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Name: Green Capsicum / Pachai Milagai (பச்சை மிளகாய்)
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Appearance: Bright green, bell-shaped fruit with smooth skin
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Texture: Crisp and crunchy
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Taste: Mild, slightly sweet, and fresh
Common Uses:
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Used in stir-fries, salads, stuffed capsicum, and curries
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Added to sandwiches, pizzas, and wraps
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Can be grilled, sautéed, or eaten raw
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Popular in Indo-Chinese and continental dishes
Health Benefits:
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Rich in vitamins C and A, and antioxidants
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Supports immune health, skin health, and eye health
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Low in calories and high in dietary fiber
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Helps in detoxification and boosts metabolism
Storage Tips:
Store in the refrigerator in a plastic bag or container. Use within 5–7 days for best freshness.
| weight | 1 Kg, 250kg, 500kg |
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