Ivy Gourd / Coccinia / Kovakkai
Ivy Gourd, known as Kovakkai in Tamil, is a small, green, oblong vegetable with a slightly tangy and mild flavor. Commonly used in South Indian cuisine, it is prized for its crunchy texture and health benefits.
Ivy Gourd is a versatile ingredient used in stir-fries, pickles, and curries, adding unique taste and nutrition.
Key Highlights:
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Name: Ivy Gourd / Coccinia / Kovakkai (கோவக்காய்)
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Appearance: Small, slender, green oval-shaped fruits with a glossy surface
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Texture: Crisp and slightly firm
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Taste: Mildly tangy and fresh
Common Uses:
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Used in poriyal, kootu, and pickles
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Added to stir-fries and curries
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Often cooked with spices and tempered with mustard seeds
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Popular in traditional South Indian dishes
Health Benefits:
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Rich in dietary fiber and vitamins A and C
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Supports digestion and blood sugar regulation
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Contains antioxidants that promote immune health
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Low in calories and aids in weight management
Storage Tips:
Keep refrigerated in a plastic bag or container. Use within 3–4 days for optimal freshness.

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