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Lemon / Elumicham Pazham
Elumicham Pazham, commonly known as lemon, is a small citrus fruit widely used in Indian kitchens for its sharp, tangy flavor and numerous health benefits. It is a key ingredient in South Indian cuisine, valued for its refreshing taste and versatility.
Lemons are known for their bright yellow or light green skin and juicy, acidic pulp. Whether squeezed into dishes for a burst of flavor, used to make traditional lemon rice, or added to refreshing drinks, this fruit is both delicious and nutritious.
Key Highlights:
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Name: Lemon / Elumicham Pazham (Tamil)
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Flavor: Tangy, citrusy, slightly sour
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Texture: Smooth to slightly bumpy rind with juicy pulp
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Color: Yellow to light green
Common Uses:
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Making fresh lemon juice and lemonade
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Flavoring dishes like rasam, lemon rice, chutneys, and pickles
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Natural preservative and flavor enhancer
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Home remedies and skincare
Health Benefits:
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High in Vitamin C – boosts immunity
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Aids in digestion and detoxification
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Promotes hydration and skin health
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Acts as an antioxidant
Lemon is more than just a fruit — it’s a household essential with culinary, medicinal, and cosmetic uses.
| weight | 1 Kg, 250kg, 500kg |
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