A pomegranate is a round, reddish fruit produced by the Punica granatum tree. It is known for its jewel-like seeds, refreshing taste, and numerous health benefits. Native to the Middle East and South Asia, pomegranates are now cultivated in many warm climates around the world.
Key Features:
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Skin (Rind):
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Thick, tough, and leathery.
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Color ranges from deep red to reddish-yellow.
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Inedible but protects the juicy seeds inside.
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Interior (Arils):
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Filled with hundreds of tiny seed sacs called arils.
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Each aril contains sweet-tart juice and a small edible seed at the center.
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The arils are grouped in chambers separated by thin, white pith.
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Taste:
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Bright, sweet, and slightly tangy.
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Refreshing when eaten raw or juiced.
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Nutritional & Culinary Value:
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High in antioxidants, vitamin C, fiber, and potassium.
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Often eaten fresh, sprinkled on dishes, or used in juices, smoothies, salads, and desserts.
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Pomegranate juice is prized for its health benefits, including heart and anti-inflammatory support.
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| weight | 1 Kg, 500kg |
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