Potato / Urulaikizhangu
Potato, known as Urulaikizhangu in Tamil, is a versatile starchy tuber widely used in cuisines worldwide. Its neutral flavor and firm texture make it ideal for a variety of cooking methods including boiling, frying, roasting, and mashing.
A staple ingredient in many South Indian dishes, potato is loved for its ability to absorb flavors and provide comforting heartiness.
Key Highlights:
-
Name: Potato / Urulaikizhangu (உருளைக்கிழங்கு)
-
Appearance: Round to oval-shaped tuber with a brown, rough skin
-
Texture: Firm when raw; soft and fluffy when cooked
-
Taste: Mild and earthy
Common Uses:
-
Used in masala curries, poriyal, samosas, and snacks
-
Boiled or mashed for side dishes and salads
-
Fried as chips or french fries
-
Included in stews, soups, and biryanis
Health Benefits:
-
Good source of carbohydrates and dietary fiber
-
Contains vitamins C and B6, and minerals like potassium
-
Provides sustained energy and supports digestion
-
Low in fat and cholesterol-free
Storage Tips:
Store in a cool, dark, and dry place. Avoid refrigeration to prevent discoloration. Use within 2–3 weeks for best quality.
| weight | 1 Kg, 250kg, 500kg |
|---|
Related products
-
Palak Spinach / Palak Keerai 1Bunch
Original price was: ₹35.00.₹30.00Current price is: ₹30.00. -
Ginger / Inji 200g
Original price was: ₹30.00.₹20.00Current price is: ₹20.00. -
Onion – Small / Chinna Vengayam
₹15.00₹12.00Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.