Red capsicum, also known as red bell pepper, is a sweet and vibrant vegetable that belongs to the Capsicum annuum species. It has a crisp texture, thick, glossy skin, and a mild, sweet flavor due to its fully ripened state (it’s the mature form of green capsicum).
Key Characteristics:
-
Color: Bright red when fully ripe
-
Shape: Rounded, blocky shape with 3-4 lobes
-
Size: Typically 3 to 4 inches long and wide
-
Texture: Crisp and juicy when raw; tender when cooked
-
Flavor: Sweet, fruity, and mild (not spicy)
Nutritional Value:
-
Rich in Vitamin C (more than oranges)
-
High in Vitamin A, B6, and antioxidants like beta-carotene
-
Low in calories and fat
Culinary Uses:
-
Eaten raw in salads or with dips
-
Grilled, roasted, or stir-fried in savory dishes
-
Used in soups, stews, pasta, and stuffed pepper recipes
| weight | 1 Kg, 250kg, 500kg |
|---|
Related products
-
Yellow Zucchini
₹45.00₹40.00Select options This product has multiple variants. The options may be chosen on the product page -
Brussel Sprout
₹65.00₹60.00Select options This product has multiple variants. The options may be chosen on the product page -
Cherry Tomato
₹45.00₹40.00Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.