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Thyme

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Thyme is a small, aromatic herb from the mint family (Lamiaceae), widely used in cooking and traditional medicine. Known for its earthy, slightly minty and peppery flavor, thyme is a staple in Mediterranean, European, and Middle Eastern cuisines.


🌿 Key Characteristics:

  • Appearance: Small, grey-green leaves on thin, woody stems

  • Flavor: Earthy, slightly minty, lemony, and mildly peppery

  • Aroma: Strong, warm, and herbaceous

  • Forms: Fresh sprigs or dried leaves


🌿 Culinary Uses:

  • Enhances flavor in soups, stews, meats, poultry, and vegetables

  • Common in spice blends like Herbes de Provence and Italian seasoning

  • Pairs well with garlic, lemon, rosemary, and olive oil

  • Used in marinades, stuffings, and even infused oils


🌿 Nutritional & Medicinal Value:

  • Contains vitamin C, vitamin A, and iron

  • Known for antioxidant, antibacterial, and anti-inflammatory properties

  • Traditionally used in teas and remedies for coughs, digestion, and respiratory issues

weight

1 Kg, 250kg, 500kg

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