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Yam / Senai Kizhangu

22.00 14.00

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Yam / Senai Kizhangu

Senai Kizhangu, commonly known as Yam, is a nutritious tuber widely used in South Indian cooking. It has a rough brown skin and white, starchy flesh with a mildly sweet taste. Known for its health benefits and versatile culinary uses, yam is a staple in traditional recipes, especially during festivals and special occasions.

When cooked, yam becomes soft and slightly creamy, making it ideal for curries, stir-fries, and snacks.

Key Highlights:

  • Name: Yam / Senai Kizhangu (செனை கிழங்கு)

  • Appearance: Brown, rough outer skin with white, firm interior

  • Texture: Starchy and slightly fibrous

  • Taste: Mildly sweet and earthy

Common Uses:

  • Used in poriyal (stir-fried dishes), curries, and stews

  • Common in festive dishes and traditional South Indian meals

  • Can be boiled, mashed, or fried

  • Used in both savory and sweet preparations

Health Benefits:

  • Rich in dietary fiber, vitamins C and B6

  • Supports digestive health and boosts immunity

  • Provides complex carbohydrates for sustained energy

  • Contains antioxidants and supports heart health

Storage Tips:

Store in a cool, dry, and well-ventilated place. Avoid moisture to prevent spoilage.

weight

1 Kg, 250kg, 500kg

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