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Yellow zucchini, also known as golden zucchini, is a vibrant summer squash that belongs to the Cucurbitaceae family, the same family as cucumbers, melons, and pumpkins.
🔍 Key Characteristics:
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Scientific Name: Cucurbita pepo
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Color: Bright yellow to golden skin, sometimes with faint stripes or speckles
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Shape: Typically cylindrical and smooth, similar to green zucchini
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Texture: Firm and tender when raw; softens nicely when cooked
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Flavor: Mild, slightly sweet, and buttery—similar to green zucchini but often a bit less bitter
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Seeds: Small and edible when young; may become more prominent in overripe fruit
🍽️ Culinary Uses:
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Can be eaten raw (sliced, spiralized, or grated)
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Commonly grilled, roasted, sautéed, baked, or used in stir-fries, soups, fritters, or zucchini bread
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Adds color and mild sweetness to dishes
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Great as a low-carb pasta alternative (zoodles)
🥦 Nutrition Highlights:
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Low in calories
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High in water and fiber
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Contains vitamin C, vitamin A, potassium, and antioxidants like lutein and zeaxanthin
| weight | 1 Kg, 250kg, 500kg |
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