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Green Peas / Pacha Pattani Pacha Pattani, or Green Peas, are small, round, bright green legumes known for their sweet flavor and soft texture. A favorite in Indian kitchens, green peas are widely used in curries, rice dishes, and snacks. Whether fresh or frozen, they add taste, color, and nutrition to any recipe. Naturally low […]
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Green zucchini, often simply called zucchini, is a popular type of summer squash known for its versatility, mild flavor, and tender texture. It’s one of the most widely used vegetables in both home cooking and professional kitchens. 🔍 Key Characteristics: Scientific Name: Cucurbita pepo Color: Deep green skin, sometimes speckled or striped with lighter green […]
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Haricot Beans / French Beans Haricot Beans, also known as French Beans, are slender, green pods packed with tender beans inside. Popular in Indian and international cuisines, these beans are valued for their crunchy texture and mildly sweet taste. They are a versatile vegetable used in stir-fries, salads, curries, and side dishes. Key Highlights: Name: […]
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Iceberg typically refers to Iceberg lettuce, a popular variety of lettuce known for its crisp texture and mild flavor. Here’s a full description: 🥬 Iceberg Lettuce Description Scientific Name: Lactuca sativa Appearance: Pale green, round, and compact head resembling a small cabbage. The outer leaves are slightly darker, while the inner leaves are very light […]
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Ivy Gourd / Coccinia / Kovakkai Ivy Gourd, known as Kovakkai in Tamil, is a small, green, oblong vegetable with a slightly tangy and mild flavor. Commonly used in South Indian cuisine, it is prized for its crunchy texture and health benefits. Ivy Gourd is a versatile ingredient used in stir-fries, pickles, and curries, adding […]
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Ladies Fingers / Vendakkai Vendakkai, also known as Ladies Fingers or Okra, is a popular green vegetable widely used in Indian cooking. It has a slender, tapering shape and a slightly sticky texture when cut, which helps thicken gravies naturally. Its mild, earthy flavor and tender bite make it perfect for a variety of dishes. […]
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Lemon / Elumicham Pazham Elumicham Pazham, commonly known as lemon, is a small citrus fruit widely used in Indian kitchens for its sharp, tangy flavor and numerous health benefits. It is a key ingredient in South Indian cuisine, valued for its refreshing taste and versatility. Lemons are known for their bright yellow or light green […]
Lettuce (Green) – 100g Crisp, clean, and organically grown – our Green Lettuce is cultivated without any synthetic chemicals or pesticides, straight from the fertile lands of Pollachi and Coimbatore. These tender leaves are rich in nutrients and perfect for salads, wraps, sandwiches, and smoothies. ✅ 1000% Organic – No chemicals, no compromise✅ Farm-fresh, washed, […]
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Mango – Raw / Mangai Mangai, or Raw Mango, is the unripe form of the mango fruit, prized in Indian cuisine for its sharp tangy flavor and firm texture. Known for its refreshing sourness, raw mango is used in a variety of traditional dishes, from pickles and chutneys to gravies and rice varieties. Packed with […]
₹20.00Original price was: ₹20.00.₹10.00Current price is: ₹10.00.
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Add a burst of freshness to your dishes with organic Mint Leaves (Pudina Ilai). Known for their refreshing aroma and cooling properties, mint leaves are a versatile herb used in cooking, beverages, and home remedies. ✅ 100% Organic & Naturally Fresh✅ Rich in Antioxidants & Vitamin C✅ Aids Digestion & Boosts Immunity✅ Perfect for Chutneys, […]
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Butter Beans / Mochai Mochai, also known as Butter Beans or Field Beans, are soft, creamy legumes widely used in South Indian cooking. Known for their rich, buttery texture and slightly nutty flavor, mochai adds depth and nutrition to a variety of traditional dishes. These beans are especially popular in Tamil Nadu during the Pongal […]
₹60.00Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
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Mushroom / Kalan Kalan, commonly known as Mushroom, is a nutrient-rich fungi widely used in various cuisines for its delicate texture and earthy flavor. Mushrooms are low in calories and packed with vitamins, minerals, and antioxidants, making them a healthy addition to many dishes. Their soft and spongy texture makes them perfect for stir-fries, soups, […]