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Yellow zucchini, also known as golden zucchini, is a vibrant summer squash that belongs to the Cucurbitaceae family, the same family as cucumbers, melons, and pumpkins. 🔍 Key Characteristics: Scientific Name: Cucurbita pepo Color: Bright yellow to golden skin, sometimes with faint stripes or speckles Shape: Typically cylindrical and smooth, similar to green zucchini Texture: […]
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Yucca Root / Tapioca / Maravalli Kizhangu Maravalli Kizhangu, also known as Yucca Root or Tapioca, is a starchy tuber native to South India and widely used in traditional Tamil cuisine. It has a firm, brown outer skin and white, fibrous flesh. When cooked, it becomes soft and mildly sweet, making it ideal for both […]