Brinjal / Vari Kathirikai Vari Kathirikai, a variety of Brinjal (also known as Eggplant or Baingan), is a small, round or slightly elongated vegetable with a glossy skin and tender flesh. This variety is known for its rich flavor and quick-cooking nature, making it ideal for everyday recipes. Commonly used in South Indian kitchens, especially […]
Broad Beans / Lab Lab Long / Avarakkai Broad Beans, also known as Lab Lab Long or Avarakkai in Tamil, are large, green legumes with a slightly curved pod and tender beans inside. Widely used in South Indian cooking, avarakkai is known for its hearty texture and nutty flavor. This nutritious vegetable is popular in […]
Broccoli is a green, cruciferous vegetable that belongs to the Brassica family, which also includes cauliflower, cabbage, kale, and Brussels sprouts. It has a thick, edible stalk topped with a dense cluster of flower buds, often referred to as the “crown.” The buds are typically dark green, sometimes with a hint of purple, and form […]
Brussels sprouts are small, leafy green buds that resemble miniature cabbages. They grow in tight clusters along a thick stalk and are part of the cruciferous vegetable family (Brassica oleracea), closely related to broccoli, kale, and cauliflower. 🔍 Key Characteristics: Scientific Name: Brassica oleracea (Gemmifera group) Size & Shape: Small (about 1–1.5 inches), round or […]
Cabbage / Muttaikose Muttaikose, commonly known as Cabbage, is a leafy green vegetable with a tightly packed head of crisp, pale-green leaves. Mild in flavor and packed with nutrients, cabbage is a versatile ingredient in Indian and international cuisines. It is widely used in stir-fries, poriyal, curries, soups, and salads. Low in calories and rich […]
Cabbage / Muttaikose RED Red Cabbage, known as Muttaikose Red in Tamil, is a vibrant leafy vegetable characterized by its deep purple-red color and crunchy texture. Rich in antioxidants and vitamins, red cabbage adds color, flavor, and nutrition to a variety of dishes. Its slightly peppery taste makes it a versatile ingredient for salads, stir-fries, […]
Carrot / Carrot (கரட்) Carrots are crisp, vibrant orange root vegetables known for their natural sweetness, crunchy texture, and excellent nutritional value. A staple in Indian and global cuisines, carrots are versatile and used in everything from curries and salads to desserts and juices. Packed with beta-carotene and fiber, carrots are a delicious way to […]
₹45.00Original price was: ₹45.00.₹40.00Current price is: ₹40.00.
Quick view
Compare
Wishlist
Cauliflower / Full Gobhi / Muttaikose (White) Cauliflower is a nutritious, white-floreted vegetable known for its mild flavor, crunchy texture, and versatility in cooking. A staple in many Indian kitchens, cauliflower is used in a wide range of dishes — from simple stir-fries to rich gravies, and even snacks like pakoras and parathas. Its ability […]
Cherry tomatoes are small, round, and juicy fruits from the Solanum lycopersicum species, known for their sweet flavor, vibrant color, and bite-sized shape. They are popular in both raw and cooked dishes due to their refreshing taste and attractive appearance. 🍅 Key Characteristics: Shape: Small, round or slightly oval Size: Typically 1–2 cm in diameter […]
Chow Chow / Chayote / Bengaluru Kathirikai Chow Chow, also known as Chayote or Bengaluru Kathirikai in Tamil, is a light green, pear-shaped vegetable with a mild taste and crisp texture. It is widely used in South Indian cooking, especially in dishes like kootu, sambar, and stir-fries. Low in calories and high in water content, […]
Cluster Beans / Kothavarangai Cluster Beans, known as Kothavarangai in Tamil, are slender green pods with tiny, tender beans inside. They have a slightly nutty and mildly bitter flavor, commonly used in South Indian cooking for their unique taste and texture. This nutritious vegetable is loved for its health benefits and versatility in a variety […]
₹70.00Original price was: ₹70.00.₹60.00Current price is: ₹60.00.
Quick view
Compare
Wishlist
Coconut / Thengai Thengai, or Coconut, is a versatile and essential ingredient in South Indian cooking. Known for its rich, creamy texture and mildly sweet flavor, coconut is used in many forms — grated, shredded, milk, or oil — to add taste and nutrition to both savory and sweet dishes. From chutneys and curries to […]
