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  • Potato / Urulaikizhangu (Ooty)

    17.00 12.00
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    Potato / Urulaikizhangu Potato, known as Urulaikizhangu in Tamil, is a versatile starchy tuber widely used in cuisines worldwide. Its neutral flavor and firm texture make it ideal for a variety of cooking methods including boiling, frying, roasting, and mashing. A staple ingredient in many South Indian dishes, potato is loved for its ability to […]
  • Potatoes – Baby / Baby Urulaikizhangu

    17.00 15.00
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    Potatoes – Baby / Baby Urulaikizhangu Baby potatoes, known as Baby Urulaikizhangu in Tamil, are small, tender, and naturally sweet varieties of regular potatoes. Harvested before they fully mature, these potatoes have a thin, delicate skin and a creamy texture, making them ideal for roasting, curries, and stir-fries. Their small size allows for quicker cooking […]
  • Pumpkin / Parangikai / Arasanikai

    20.00 15.00
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    Pumpkin / Parangikai / Arasanikai Parangikai, also known as Pumpkin or Arasanikai in Tamil, is a popular and nutritious vegetable widely used in South Indian cooking. Known for its vibrant orange flesh and mildly sweet flavor, pumpkin is versatile and can be used in a variety of savory and sweet dishes. Rich in vitamins, fiber, […]
  • Radish / Mullangi – White

    18.00 8.00
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    Radish / Mullangi – White White Radish, known as Mullangi in Tamil, is a crisp, elongated root vegetable with smooth white skin and a mild, slightly peppery flavor. Widely used in Indian cooking, it adds a refreshing crunch and subtle spice to a variety of dishes. Known for its digestive benefits, white radish is a […]
  • Raw Banana / Vazhakkai

    17.00 15.00
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    Raw Banana / Vazhakkai Vazhakkai, commonly known as Raw Banana, is an unripe variety of banana widely used in South Indian cooking. Unlike ripe bananas, raw bananas have a firm texture and mild, starchy flavor, making them ideal for savory dishes. Raw bananas are highly versatile and used in a variety of traditional recipes such […]
  • Red Capsicum

    85.00 80.00
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    Red capsicum, also known as red bell pepper, is a sweet and vibrant vegetable that belongs to the Capsicum annuum species. It has a crisp texture, thick, glossy skin, and a mild, sweet flavor due to its fully ripened state (it’s the mature form of green capsicum). Key Characteristics: Color: Bright red when fully ripe […]
  • Ridge Gourd / Peerkangai

    20.00 15.00
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    Ridge Gourd / Peerkangai Ridge Gourd, known as Peerkangai in Tamil, is a long, green vegetable with distinctive ridges running lengthwise on its skin. It has a mild, slightly sweet flavor and a soft, spongy texture when cooked, making it a popular ingredient in South Indian cuisine. Ridge gourd is light, nutritious, and perfect for […]
  • Rosemary

    80.00 75.00
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    Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. With its needle-like leaves and woody aroma, rosemary is widely used in cooking, natural remedies, and aromatherapy. 🌿 Key Characteristics: Appearance: Thin, needle-like dark green leaves with a silvery underside Aroma: Strong, pine-like, slightly minty with hints of wood and citrus Flavor: […]
  • Snake Gourd / Pudalangai

    18.00 13.00
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    Snake Gourd / Pudalangai Snake Gourd, known as Pudalangai in Tamil, is a long, slender vegetable with a slightly curved shape and light green skin featuring faint white stripes. It has a mild, slightly sweet flavor and a tender texture, making it popular in South Indian cooking. Snake gourd is versatile and nutritious, often used […]
  • Sun Berry Spinach / Manathakkali Keerai 1Bunch

    Original price was: ₹35.00.Current price is: ₹30.00.
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    Sun Berry Spinach / Manathakkali Keerai – 1 Bunch Healing, wholesome, and 1000% organic – our Manathakkali Keerai (Sun Berry Spinach) is a time-honored green known for its medicinal value and soothing properties. Grown without any chemicals in the fertile lands of Pollachi and Coimbatore, it’s ideal for making keerai masiyal, soups, or herbal teas. […]
  • Sweet Potato / Sarkarai Valli Kizhangu

    25.00 20.00
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    Sweet Potato / Sarkarai Valli Kizhangu Sweet Potato, known as Sarkarai Valli Kizhangu in Tamil, is a nutritious root vegetable with a sweet, rich flavor and vibrant orange or purple flesh. It is a versatile ingredient enjoyed both cooked and raw in various dishes and snacks. Sweet potatoes are valued for their health benefits, including […]
  • Taro Roots / Colocasia / Seppankizhangu

    20.00 17.00
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    Taro Roots / Colocasia / Seppankizhangu Seppankizhangu, also known as Taro Root or Colocasia, is a starchy tuber widely used in South Indian cooking. It has a brown, hairy skin and white to pale purple flesh. When cooked, taro root becomes soft and creamy with a subtle nutty flavor, making it ideal for a variety […]

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