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Thyme is a small, aromatic herb from the mint family (Lamiaceae), widely used in cooking and traditional medicine. Known for its earthy, slightly minty and peppery flavor, thyme is a staple in Mediterranean, European, and Middle Eastern cuisines. 🌿 Key Characteristics: Appearance: Small, grey-green leaves on thin, woody stems Flavor: Earthy, slightly minty, lemony, and […]
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*Tomato – Bangalore / Bangalore Thakkali Bangalore Tomato, known locally as Bangalore Thakkali, is a popular variety of tomato prized for its vibrant red color, juicy texture, and balanced sweet-tart flavor. Widely used in South Indian cuisine, especially in Tamil Nadu, this tomato variety is perfect for curries, chutneys, and salads. Its rich flavor and […]
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0Tomato – Local / Nattu Thakkali Nattu Thakkali, or local country tomatoes, are traditional, native varieties known for their rich flavor, deep red color, and slightly tangy taste. Unlike hybrid tomatoes, these are smaller in size, thinner-skinned, and juicier, making them perfect for authentic South Indian cooking. These tomatoes are naturally grown and often preferred […]
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Turnips / Nookal Nookal, commonly known as turnips, are crisp, round root vegetables with a mild, slightly sweet, and peppery flavor. They have a smooth white or pale purple skin and firm white flesh. Turnips are a versatile ingredient in South Indian and global cuisines, adding crunch and subtle spice to dishes. Known for their […]
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Yam / Senai Kizhangu Senai Kizhangu, commonly known as Yam, is a nutritious tuber widely used in South Indian cooking. It has a rough brown skin and white, starchy flesh with a mildly sweet taste. Known for its health benefits and versatile culinary uses, yam is a staple in traditional recipes, especially during festivals and […]
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Yellow capsicum, also known as yellow bell pepper, is a bright, sweet, and crunchy vegetable from the Capsicum annuum species. It falls between green and red bell peppers in terms of ripeness and sweetness, offering a mild yet fruity flavor. 🔸 Key Characteristics: Color: Vibrant yellow Shape: Rounded and blocky with 3-4 lobes Size: Medium […]
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Yellow zucchini, also known as golden zucchini, is a vibrant summer squash that belongs to the Cucurbitaceae family, the same family as cucumbers, melons, and pumpkins. 🔍 Key Characteristics: Scientific Name: Cucurbita pepo Color: Bright yellow to golden skin, sometimes with faint stripes or speckles Shape: Typically cylindrical and smooth, similar to green zucchini Texture: […]
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Yucca Root / Tapioca / Maravalli Kizhangu Maravalli Kizhangu, also known as Yucca Root or Tapioca, is a starchy tuber native to South India and widely used in traditional Tamil cuisine. It has a firm, brown outer skin and white, fibrous flesh. When cooked, it becomes soft and mildly sweet, making it ideal for both […]