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Add color, taste, and nutrition to your meals with Red Amaranth (Thandu Keerai – R). Grown organically and handpicked fresh, this leafy green is packed with essential vitamins and minerals. ✅ 100% Organic & Naturally Grown✅ Rich in Iron, Vitamin C & Antioxidants✅ Supports Healthy Skin & Boosts Immunity✅ Perfect for Poriyal, Kootu & Traditional […]
₹35.00Original price was: ₹35.00.₹30.00Current price is: ₹30.00.
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Fresh and tender Green Amaranth Leaves (Mulai Keerai – G), organically grown and carefully handpicked for natural taste and nutrition. These young greens are soft, flavorful, and packed with essential nutrients. ✅ 100% Organic & Chemical-Free✅ Rich in Iron, Calcium & Vitamin K✅ Supports Strong Bones & Healthy Digestion✅ Perfect for Poriyal, Kootu, Dal & […]
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Enjoy the delicate taste and nutrition of Red Amaranth Tender Leaves (Mulai Keerai – R). Harvested young for tenderness and freshness, these organic greens are a rich source of vitamins and minerals essential for daily health. ✅ 100% Organic & Freshly Harvested✅ High in Iron, Calcium & Vitamin A✅ Aids Digestion & Strengthens Immunity✅ Ideal […]
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Amla / Nellikkai Amla, known as Nellikkai in Tamil, is a small, green, sour fruit packed with powerful health benefits. It is renowned in Ayurvedic medicine for its rich vitamin C content and antioxidant properties. Amla is widely used in pickles, juices, powders, and health tonics. Its tart flavor and nutritional profile make it a […]
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Ash Gourd / Vellai Poosanikai / வெள்ளை பூசணிக்காய் Ash Gourd, known as Vellai Poosanikai in Tamil, is a large, light green to white gourd with a smooth, waxy skin and mild, slightly sweet flesh. This cooling vegetable is widely used in South Indian cooking and traditional medicine for its hydrating and detoxifying properties. Its subtle […]
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Baby Corn / Baby Cholam Baby Corn, also known as Baby Cholam, is the tender, immature ear of corn harvested early for its delicate texture and sweet flavor. Popular in both Indian and international cuisines, baby corn adds crunch and mild sweetness to stir-fries, salads, and curries. Low in calories and rich in nutrients, baby […]
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Banana Flower / Vazhaipoo Banana Flower, known as Vazhaipoo in Tamil, is the large, purple-red blossom that grows at the end of a banana bunch. It is a nutrient-rich vegetable popular in South Indian cuisine, valued for its unique flavor and health benefits. Used in a variety of dishes, banana flower adds a slightly bitter, […]
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Banana Stem / Vazhaithandu Vazhaithandu, or Banana Stem, is the tender inner core of the banana plant’s stalk. Known for its crisp texture and subtle flavor, banana stem is a popular ingredient in South Indian cuisine, especially in dishes that promote detoxification and digestion. Rich in fiber and water content, vazhaithandu is prized for its […]
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Beetroot / Beets / Seemai Beetroot Beetroot is a vibrant, deep red root vegetable known for its sweet, earthy flavor and rich nutritional profile. Widely used in Indian and global cuisines, beetroot adds color, taste, and health benefits to salads, juices, curries, and snacks. Its natural sweetness and versatility make it a favorite for both […]
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Beetroot / Beets / Seemai Beetroot Beetroot is a vibrant, deep red root vegetable known for its sweet, earthy flavor and rich nutritional profile. Widely used in Indian and global cuisines, beetroot adds color, taste, and health benefits to salads, juices, curries, and snacks. Its natural sweetness and versatility make it a favorite for both […]
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Bittergourd / Pagarkai Pagarkai, also known as Bittergourd or Karela, is a unique, green, ridged vegetable known for its distinct bitter taste and exceptional health benefits. A traditional favorite in Indian kitchens, especially in Tamil Nadu, bittergourd is widely used in stir-fries, pitlai, chips, and health-focused recipes. While its bitterness may take getting used to, […]
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Bottle Gourd / Soraikkai Bottle Gourd, known as Soraikkai in Tamil, is a long, light green vegetable with smooth skin and a mild, slightly sweet flavor. It is widely used in South Indian cooking for its soft texture and cooling properties. Bottle gourd is versatile and nutritious, commonly used in stews, curries, and even desserts. […]
